Prawn shrimp pakoras (recipe)
| Prawn shrimp pakoras (recipe) | |
|---|---|
| Name | Prawn (shrimp) pakoras |
| Ingredients | Red onion • Fresh coriander • Tomatoes • Garlic clove • Ginger • Besan flour • Bicarbonate of soda • Salt |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.383333333 |
| Keto friendliness | Keto friendly |
| Calories | 155.1 |
| Fat | 14.9 |
| Protein | 4.7 |
| Carbohydrate | 1 |
| Fiber | 0.2 |
| Net carbohydrates | 0.8 |
| Sugar | 0.3 |
| Saturated fat | 1.9 |
| Cholesterol (mg) | 42 |
| Sodium | 195.2 |
| Yield | 30 balls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prawn shrimp pakoras (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Prawn shrimp pakoras (recipe) image(external)
Recipe instructions
- Pulse prawns in food processor-they need to just come together not turn into a paste!
- Combine the prawns and remaining ingredients except the oil.
- Using a tablespoon, measure out approximately 30 balls.
- Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
- Heat the oil in a wok or heavy based frypan.
- Fry 6-8 balls at a time until golden brown all over.
- Drain on paper towels.
- Serve hot with tomato and mint chutney.
Food tags
Asian, Lactose Free, Free Of..., Spicy, Savory,, Deep Fried
Prawn shrimp pakoras (recipe) details:
Time:
Prep Time in Hours and Mins:23M
"
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Contributors: Prab R. Tumpati, MD
