Prawn shrimp pakoras (recipe)

Prawn shrimp pakoras (recipe)
Name	Prawn (shrimp) pakoras
Ingredients	Red onion • Fresh coriander • Tomatoes • Garlic clove • Ginger • Besan flour • Bicarbonate of soda • Salt
Cooktime (in hours)	0.05
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.383333333
Keto friendliness	Keto friendly
Calories	155.1
Fat	14.9
Protein	4.7
Carbohydrate	1
Fiber	0.2
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	1.9
Cholesterol (mg)	42
Sodium	195.2
Yield	30 balls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prawn shrimp pakoras (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Prawn shrimp pakoras (recipe) image(external)

Recipe instructions

1. Pulse prawns in food processor-they need to just come together not turn into a paste!
2. Combine the prawns and remaining ingredients except the oil.
3. Using a tablespoon, measure out approximately 30 balls.
4. Using damp hands, roll each portion into a ball; place on a plate, cover with cling film until ready to use.
5. Heat the oil in a wok or heavy based frypan.
6. Fry 6-8 balls at a time until golden brown all over.
7. Drain on paper towels.
8. Serve hot with tomato and mint chutney.
   
   Food tags
   Asian, Lactose Free, Free Of..., Spicy, Savory,, Deep Fried

Prawn shrimp pakoras (recipe) details:

Time:
Prep Time in Hours and Mins:23M

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