Red pepper sauce (recipe)

Red pepper sauce (recipe)
Name	Red pepper sauce
Ingredients	Red bell pepper • Soymilk lite • Tahini • Smooth cashew butter • Arrowroot • Arrowroot • Sea salt • Dijon-style mustard • Cayenne pepper • Fresh basil • Dried basil
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	40.2
Fat	2.5
Protein	1.1
Carbohydrate	4.1
Fiber	0.9
Net carbohydrates	3.2
Sugar	0.8
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	101
Servings	6
Yield	1 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Place pepper, soy milk, tahini and arrowroot in a blender. Blend until smooth and creamy.
2. Pour mixture into a saucepan and bring to a boil while stirring constantly with a whisk.
3. Reduce heat to low and whisk in salt, mustard and cayenne pepper.
4. Sprinkle with basil and serve.
   
   Food tags
   Peppers, Vegetable, Vegan, Christmas,

Red pepper sauce (recipe) details

Time:
Prep Time in Hours and Mins:15M

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