Rhu-berry compote (recipe)
Rhu-berry compote (recipe) | |
---|---|
Name | Rhu-berry compote |
Ingredients | Splenda granular • Rhubarb • Berries |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 11.9 |
Fat | 0.1 |
Protein | 0.5 |
Carbohydrate | 2.6 |
Fiber | 1 |
Net carbohydrates | 1.6 |
Sugar | 0.6 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 2.3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rhu-berry compote (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rhu-berry compote (recipe) image(external)
Recipe instructions
- Stir together orange drink and Splenda until it dissolves in a saucepan.
- Add rhubarb to pan and cook for 7-8 minutes or until rhubarb becomes tender.
- Stir in berries and cook 1-2 minutes more, or until berries start to stain sauce red.
- Stir in orange extract and remove from heat.
- Serve over low carb ice cream (or topped with sugar free whipped cream).
Food tags
Dessert, Raspberries, Strawberry, Berries, Fruit, Spring, Sweet,
Rhu-berry compote (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD