Russian tarragon pickles (recipe)

Russian tarragon pickles (recipe)
Name	Russian tarragon pickles
Ingredients	Pickling cucumbers • Vinegar • Water • Pickling salt • Fresh tarragon sprigs • Garlic
Cooktime (in hours)	1674.666667
Preptime (in hours)	2
Totaltime (in hours)	1676.666667
Keto friendliness	Keto friendly
Calories	7.3
Fat	0
Protein	0.2
Carbohydrate	0.9
Fiber	0.1
Net carbohydrates	0.8
Sugar	0.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	291.9
Servings	48
Yield	2 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Russian tarragon pickles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Russian tarragon pickles (recipe) image(external)

Recipe instructions

1. Scrub the cucumbers very well.
2. Put the jars in a canner, add water to cover them by 1\
3. and bring them to a boil; boil for 10 minutes.
4. Pack the jars with cucumbers, putting a good sprig or two of tarragon in each jar.
5. Add 2-3 cloves of garlic and the pepper; half of one if they are on the large side.
6. Make a brine of the vinegar, salt and water and pour over the cucumbers.
7. Seal with sterilized lids.
8. Set aside for 6 weeks in a cool dark spot before trying.
   
   Food tags
   Russian, European, Vegan, For Large Groups, Canning

Russian tarragon pickles (recipe) details:

Time:
Prep Time in Hours and Mins:1010H

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