Satan's eggs (recipe)
| Satan's eggs (recipe) | |
|---|---|
| Name | Satan's eggs |
| Ingredients | Hard-boiled eggs • Distilled white vinegar • Onion • Mustard seeds • Crushed red pepper flakes • Black pepper • Peppercorn • Fresh garlic • Habanero peppers • Tabasco sauce |
| Cooktime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 95.8 |
| Fat | 5.6 |
| Protein | 6.9 |
| Carbohydrate | 3.3 |
| Fiber | 0.8 |
| Net carbohydrates | 2.5 |
| Sugar | 1.9 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 212 |
| Sodium | 64.7 |
| Servings | 36 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Satan's eggs (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Satan's eggs (recipe) details
Recipe instructions
- Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
- Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
- If there is not enough vinegar, you may add some hot water to the vinegar solution.
- Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
- The longer they marinate, the more robust the flavor!.
Food tags
Peppers, Vegetable, Kosher, Spicy, Weeknight, For Large Groups
Satan's eggs (recipe) details
Time:
Prep Time in Hours and Mins:168H15M
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Contributors: Prab R. Tumpati, MD
