Spicy seitan (recipe)

From WikiMD's Wellness Encyclopedia

Spicy seitan (recipe)
NameSpicy seitan
IngredientsVital wheat gluten Nutritional yeast flakes Garlic powder Paprika Black pepper Salt Cayenne pepper Cumin Water Tomato paste Canola oil Soy sauce Liquid smoke
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories62.1
Fat5
Protein2.1
Carbohydrate3.4
Fiber1.4
Net carbohydrates2
Sugar0.8
Saturated fat0.4
Cholesterol (mg)0
Sodium322.7
Yield1 loaf (
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy seitan (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Spicy seitan (recipe) details

Recipe instructions

  1. Sift together all dry ingredients in a large bowl.
  2. In a separate bowl, mix wet ingredients.
  3. Add the liquid mixture to the dry ingredients.
  4. Knead until well mixed and shape into an 8 inch (or so) loaf.
  5. Lay out a fairly large sheet of aluminum foil, place the loaf in the center, and wrap foil around loaf lengthwise, twisting the ends to form a sausage link-like loaf.
  6. Steam loaf (still wrapped in foil) for 30-45 mins (see note in description).
  7. Pre-heat oven to 350 8F.
  8. Place loaf (still wrapped foil) on a baking sheet or in a pan and bakefor 30-45 mins (see note in description).
  9. Remove, unwrap, let cool, and enjoy!.

    Food tags
    Grains, Vegan, Weeknight,


Spicy seitan (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD