Tofu jerky (recipe)

From WikiMD's Wellness Encyclopedia

Tofu jerky (recipe)
NameTofu jerky
IngredientsSoy sauce Liquid smoke Water Onion powder Garlic powder Fresh garlic clove Fresh ground black pepper Honey Extra firm tofu
Cooktime (in hours)12
Preptime (in hours)0.25
Totaltime (in hours)12.25
Keto friendlinessKeto friendly
Calories39.5
Fat1.6
Protein4.5
Carbohydrate2.8
Fiber0.6
Net carbohydrates2.2
Sugar1.2
Saturated fat0.3
Cholesterol (mg)0
Sodium675.5
Yield12 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tofu jerky (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Tofu jerky (recipe) details
Tofu jerky (recipe) image(external)

Recipe instructions

  1. Cut the cube of tofu horizontally into four pieces, and then slice it into strips (I had a total of 12). The strips should be about 4 millimeters in thickness. They're going to shrink a lot in the oven, so they should start out pretty thick.
  2. Mix all the other ingredients together.
  3. Arrange the tofu in a single layer in a shallow baking pan or cookie sheet and pour the marinade over it.
  4. Let it soak for several hours or overnight.
  5. Drain excess liquid and dry tofu in food dehydrator or 200 F oven. This will take 4 to 8 hours, depending on the weather (it took six hours for me in the oven).
  6. Flip the tofu over hourly so it dries evenly.
  7. Dry the jerky until it is very chewy, but not crispy.

    Food tags
    Soy/Tofu, Beans, Easy, Inexpensive


Tofu jerky (recipe) details

Time:
Prep Time in Hours and Mins:12H15M

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Contributors: Prab R. Tumpati, MD