Tomatillo free salsa verde (recipe)
Tomatillo free salsa verde (recipe) | |
---|---|
Name | Tomatillo free salsa verde |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 0.033333333 |
Keto friendliness | Keto friendly |
Calories | 22 |
Fat | 2.3 |
Protein | 0.1 |
Carbohydrate | 0.4 |
Fiber | 0.2 |
Net carbohydrates | 0.2 |
Sugar | 0.2 |
Saturated fat | 0.3 |
Cholesterol (mg) | 0 |
Sodium | 0.1 |
Servings | 2 |
Reviewaggregate |
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|= flavor and simplicity.-->
Tomatillo free salsa verde (recipe) details:
Time:
Prep Time in Hours and Mins:2M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomatillo free salsa verde (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Place the jalepeno (s) in a food processor or blender.
- Purv e the jalepeno.
- Slowly incorporate the corn oil, while continuing to chop the jalepeno, creating an emulsification.
- NOTES:I use a mini food chopper with a small cup on the lid, and there are small holes in the lid/cup bottom that allow liquid to drizzle into the mixing bowl.
- Because of the varying size of jalepev os, the desired thickness of your sauce and the ability of you and your guests to withstand the heat, combined with the slow speed at which you should be adding the corn oil, the quantity of oil needed will vary slightly.
- If you are incorporating your oil correctly, it is impossible to add too much.
- ALSO, the orriginal recipe called for boiling the jalepev os before purv eing them, to soften the edge of the jalepev os.
- This recipe can easily be doubled or tripled or quadroupled, etc.
Food tags
Vegetable, Mexican, Low Protein, Vegan, Spicy,, Easy, Inexpensive
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Contributors: Prab R. Tumpati, MD