Tomatillo sauce (recipe)
| Tomatillo sauce (recipe) | |
|---|---|
| Name | Tomatillo sauce |
| Ingredients | Cilantro • Salt • Water |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 28.8 |
| Fat | 0.8 |
| Protein | 0.9 |
| Carbohydrate | 5.5 |
| Fiber | 1.8 |
| Net carbohydrates | 3.7 |
| Sugar | 3.4 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 391.5 |
| Servings | 3 |
| Yield | 1 1/2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomatillo sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tomatillo sauce (recipe) image(external)
Recipe instructions
- If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
- Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
- Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
Food tags
Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy,, Easy
Tomatillo sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
