Tomatillo sauce (recipe)
Tomatillo sauce (recipe) | |
---|---|
Name | Tomatillo sauce |
Ingredients | Cilantro • Salt • Water |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.333333334 |
Keto friendliness | Keto friendly |
Calories | 28.8 |
Fat | 0.8 |
Protein | 0.9 |
Carbohydrate | 5.5 |
Fiber | 1.8 |
Net carbohydrates | 3.7 |
Sugar | 3.4 |
Saturated fat | 0.1 |
Cholesterol (mg) | 0 |
Sodium | 391.5 |
Servings | 3 |
Yield | 1 1/2 cups |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomatillo sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Tomatillo sauce (recipe) image(external)
Recipe instructions
- If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
- Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
- Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
Food tags
Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy,, Easy
Tomatillo sauce (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD