Tomato and anchovy sauce (recipe)

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Tomato and anchovy sauce (recipe)
NameTomato and anchovy sauce
IngredientsTomato with juice Extra virgin olive oil Garlic Anchovy fillets Salt Pepper Crushed red pepper flakes Pasta Fresh parsley
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories216.1
Fat22.7
Protein3.3
Carbohydrate0.3
Fiber0
Net carbohydrates0.3
Sugar0
Saturated fat3.2
Cholesterol (mg)9.7
Sodium417.3
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Tomato and anchovy sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Tomato and anchovy sauce (recipe)


  1. Prepare the tomatoes under directions, \To Prepare Tomatoes for Cooking\. Set aside.
  2. Put the oil and garlic into a 12 inch sautv pan or Dutch oven. Turn the heat to medium low. Cook until the garlic turn a pale gold. Proceed.
  3. Add the anchovy, some salt, a liberal use of pepper, and some red pepper flakes. Cook, mashing the anchovy as nessecary, until rather dissolved, then stir in the tomatoes.
  4. Bring to a simmer and cook for 20-30 minutes. Feel free to add up to 1/2 cup liquid during the cooking process.
  5. Cook pasta and serve, lightly dressed, do not use enough sauce for it to pool in the bottom of the plate.
  6. Add chopped parsley as desired.

    Food tags
    Very Low Carbs,


Tomato and anchovy sauce (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD