Yogurt hollandaise sauce (recipe)

Yogurt hollandaise sauce (recipe)
Name	Yogurt hollandaise sauce
Ingredients	Low-fat plain yogurt • Lemon juice • Salt • Dijon mustard • Fresh ground pepper • Fresh dill • Parsley
Cooktime (in hours)	0.416666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	51
Fat	2.7
Protein	3.4
Carbohydrate	3.3
Fiber	0
Net carbohydrates	3.3
Sugar	3
Saturated fat	1.1
Cholesterol (mg)	85.5
Sodium	230.8
Servings	6
Yield	1 1/4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Yogurt hollandaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Yogurt hollandaise sauce (recipe) image(external)

Recipe instructions

1. Use double boiler or like me - place a strainer/sieve over a sauce pan of water and place a bowl in the sieve.
2. Beat yogurt, lemon juice, egg yolks well
3. Heat over simmering water, stirring frequently, until sauce has thickened, approx 15 min (sauce will become thinner after about 10 min and then thicken again).
4. Remove from heat and stir in salt, mustard, pepper and dill/parsley (if using).
   
   Food tags
   Kid Friendly, Brunch,

Yogurt hollandaise sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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