Zucchini avocado salad (recipe)
Zucchini avocado salad (recipe) | |
---|---|
Name | Zucchini avocado salad |
Ingredients | Zucchini • Avocado • Fresh lemon juice • Garlic • Salt |
Cooktime (in hours) | 1 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 1.166666667 |
Keto friendliness | Keto friendly |
Calories | 214.1 |
Fat | 21.2 |
Protein | 1.8 |
Carbohydrate | 7 |
Fiber | 4 |
Net carbohydrates | 3 |
Sugar | 2.1 |
Saturated fat | 2.9 |
Cholesterol (mg) | 0 |
Sodium | 8.7 |
Servings | 4 |
Reviewaggregate |
{{
|= their brunch cookbook. Light, refreshing, and vegan, it's a nice change of pace that quite nearly qualifies as 'raw' food. Cook time is minimum chill time. Add other spices as you wish (I like to combine the oil, lemon juice, and garlic with some rosemary about half an hour before tossing with the veggies).-->
Zucchini avocado salad (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zucchini avocado salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Zucchini avocado salad (recipe) image(external)
Recipe instructions
- Combine all ingredients.
- Cover and chill at least one hour.
Food tags
Low Protein, Vegan, Free Of..., Summer, Brunch, Beginner Cook,, Easy
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