Broiled mexican-style shrimp with garlic and limes (recipe)
| Broiled mexican-style shrimp with garlic and limes (recipe) | |
|---|---|
| Name | Broiled mexican-style shrimp with garlic and limes |
| Ingredients | Large shrimp • Garlic cloves • Serrano chilies • Fresh cilantro • Lime juice • Butter |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 184.3 |
| Fat | 10.8 |
| Protein | 18.8 |
| Carbohydrate | 2.3 |
| Fiber | 0.1 |
| Net carbohydrates | 2.2 |
| Sugar | 0.1 |
| Saturated fat | 6.1 |
| Cholesterol (mg) | 162.7 |
| Sodium | 201 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broiled mexican-style shrimp with garlic and limes (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Broiled mexican-style shrimp with garlic and limes (recipe) details
Recipe instructions
- To prepare the shrimp, with a very sharp paring knife, split each shrimp down the back through the shell.
- Leave the legs intact.
- Open the shrimp (like butterflies) and flatten them; the legs will be on the bottom side.
- Arrange the split shrimp in a single layer on a sheet pan.
- Cover and refrigerate until ready.
- Place the garlic in a small saucepot with enough water to cover them.
- Bring the water to a boil, and then lower to a simmer until the garlic cloves are soft (about 20 minutes).
- Drain the water and refresh the garlic cloves with cold water.
- Allow to cool.
- Mince the cooked garlic.
- Just before broiling the shrimp, combine the minced garlic with the minced serrano chiles, minced cilantro, lime juice and hot melted butter.
- Remove the shrimp from the refrigerator.
- Brush the shrimp with the melted garlic/cilantro butter.
- Place the shrimp under a hot broiler and cook just until the shrimp are done (about 5 minutes depending on the broiler and height of the rack).
- Transfer the shrimp to a platter and drizzle any remaining garlic butter over the shrimp.
- Serve with lots of paper napkins and an empty bowl for the shells.
Food tags
Very Low Carbs, High Protein,
Broiled mexican-style shrimp with garlic and limes (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
