Grilled shrimp salsa verde (recipe)

From WikiMD's Wellness Encyclopedia

Grilled shrimp salsa verde (recipe)
NameGrilled shrimp salsa verde
IngredientsFresh mint leaves Fresh parsley Anchovy fillets Shallots Garlic cloves Olive oil Water Fresh ground pepper Salt Large shrimp
Cooktime (in hours)0.133333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.466666666
Keto friendlinessKeto friendly
Calories307.7
Fat20.5
Protein25.1
Carbohydrate5.7
Fiber1.6
Net carbohydrates4.1
Sugar0.1
Saturated fat3
Cholesterol (mg)175.3
Sodium331.2
Servings4
Reviewaggregate


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|= oil. Prep time includes soaking.-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:28M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled shrimp salsa verde (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Soak 20 wooden skewers in enough water to cover for 30 minutes (prevents skewers from burning on the grill).
  2. Make the salsa verde: puree all the ingredients, except the shrimp, in a blender or food processor until smooth and set aside.
  3. This can be make ahead and covered and kept in the refrigerator overnight-remove from the refrigerator 30 minutes before grilling.
  4. Thread 3 shrimp through the head on one skewer and with a second skewer thread through the tail, repeat for all the shrimp.
  5. This method of 2 skewers keeps the shrimp from spinning when turning on the grill.
  6. Brush both sides of skewers with the salsa verde, can be assembled up to 4 hours ahead if kept refrigerated.
  7. Prepare grill and cook 2-4 minutes per side until shrimp turn pink and are lightly charred.
  8. Turn to grill 2-4 minutes more.

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