Chicken and goat cheese quesadilla (recipe)
| Chicken and goat cheese quesadilla (recipe) | |
|---|---|
| Name | Chicken and goat cheese quesadilla |
| Ingredients | Cilantro • Fresh lime juice • Extra virgin olive oil • Skinless chicken breast half • Salt • Black pepper • Onion • Fat free tortillas • Cilantro • Fat free sour cream • Lime wedge |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 118.3 |
| Fat | 7.8 |
| Protein | 7.5 |
| Carbohydrate | 4.9 |
| Fiber | 0.8 |
| Net carbohydrates | 4.1 |
| Sugar | 2 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 19.4 |
| Sodium | 339.7 |
| Servings | 4 |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:1H15M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken and goat cheese quesadilla (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Combine first 5 ingredients in blender or food processor until smooth.
- Place chicken in zip-loc bag and add broth mixture.
- Seal and refrigerate for 2 hrs turning bag occasionally.
- Preheat grill.
- Remove chicken from bag, discard marinade.
- Sprinkle chicken with salt and pepper.
- Place chicken and onion on grill rack coated with cooking spray.
- Grill onion 3 minutes on each side or until browned.
- Grill chicken 6 minutes per side or until done.
- Cool slightly and cut chicken in very thin slices.
- Preheat oven to 400.
- Place 1 tortilla on baking sheet coated with cooking spray.
- Sprinkle with 3 tablespoons of cheese,half of chicken, half of onion and 1 and a half tsp cilantro.
- Top with 1 tortilla.
- Sprinkle with remaining cheese, chicken, onion and cilantro.
- Top with last tortilla.
- Coat tortilla with cooking spray.
- Bakefor 15 minutes or until lightly browned.
- Cut into 4 wedges and top each with 1 tsp of sour cream.
- Serve with lime wedges if desired.
Food tags
< 4 Hours"
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Contributors: Prab R. Tumpati, MD
