Mexican-style deviled eggs (recipe)
| Mexican-style deviled eggs (recipe) | |
|---|---|
| Name | Mexican-style deviled eggs |
| Ingredients | Eggs • Mayonnaise • Green chilies • Black olives • Chili powder • Ground cayenne pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 57.7 |
| Fat | 4.2 |
| Protein | 3.2 |
| Carbohydrate | 1.6 |
| Fiber | 0.1 |
| Net carbohydrates | 1.5 |
| Sugar | 0.6 |
| Saturated fat | 1 |
| Cholesterol (mg) | 107 |
| Sodium | 77.1 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican-style deviled eggs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, chopped green chilies, chopped black olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves
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Food tags
, Easy
Mexican-style deviled eggs (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
