Mexican style shrimp cocktail (recipe)
| Mexican style shrimp cocktail (recipe) | |
|---|---|
| Name | Mexican style shrimp cocktail |
| Ingredients | Water • Lime juice • Garlic clove • Salt • Pepper • Shrimp • Avocado • Jalapeno chiles • Tomatoes • Onions • Carrots • Cilantro • Olive oil • Lettuce • Lemons • Lime wedge |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 123.3 |
| Fat | 9.8 |
| Protein | 4.4 |
| Carbohydrate | 6.6 |
| Fiber | 3 |
| Net carbohydrates | 3.6 |
| Sugar | 1.3 |
| Saturated fat | 1.4 |
| Cholesterol (mg) | 30.2 |
| Sodium | 957.6 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican style shrimp cocktail (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.
- Simmer uncovered until reduced to 2/3 cup.
- Add shrimp.
- Cover and simmer 3 minutes; do NOT overcook.
- Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.
- Simmer liquid until reduced to 2 T; cool.
- Mix reduced liquid, shrimp and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.
- Cover and refrigerate at least 1 hour.
- Just before serving place 1/4 cup lettuce on each of 6 serving dishes.
- Divide shrimp mixture among dishes.
- Garnish with lemon wedges.
Food tags
Low Protein, Low Cholesterol,
Mexican style shrimp cocktail (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
