Mexican style shrimp cocktail (recipe)

Mexican style shrimp cocktail (recipe)
Name	Mexican style shrimp cocktail
Ingredients	Water • Lime juice • Garlic clove • Salt • Pepper • Shrimp • Avocado • Jalapeno chiles • Tomatoes • Onions • Carrots • Cilantro • Olive oil • Lettuce • Lemons • Lime wedge
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	123.3
Fat	9.8
Protein	4.4
Carbohydrate	6.6
Fiber	3
Net carbohydrates	3.6
Sugar	1.3
Saturated fat	1.4
Cholesterol (mg)	30.2
Sodium	957.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican style shrimp cocktail (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat water, lime juice, garlic, salt and pepper to boiling in a 4-quart Dutch oven; reduce heat.
2. Simmer uncovered until reduced to 2/3 cup.
3. Add shrimp.
4. Cover and simmer 3 minutes; do NOT overcook.
5. Immediately remove shrimp from liquid with slotted spoon; place in bowl of iced water.
6. Simmer liquid until reduced to 2 T; cool.
7. Mix reduced liquid, shrimp and remaining ingredients except shredded lettuce and lemon wedges in a glass or plastic bowl.
8. Cover and refrigerate at least 1 hour.
9. Just before serving place 1/4 cup lettuce on each of 6 serving dishes.
10. Divide shrimp mixture among dishes.
11. Garnish with lemon wedges.
    
    Food tags
    Low Protein, Low Cholesterol,

Mexican style shrimp cocktail (recipe) details

Time:
Prep Time in Hours and Mins:40M

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