Camarones al chipotle shrimp in chipotle sauce (recipe)

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Camarones al chipotle shrimp in chipotle sauce (recipe)
NameCamarones al chipotle (shrimp in chipotle sauce)
IngredientsMedium shrimp Garlic cloves Unsalted butter White mushrooms Roma tomatoes Kosher salt Creme fraiche Chipotle chile in adobo
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories162.7
Fat5.5
Protein21.9
Carbohydrate5.8
Fiber0.9
Net carbohydrates4.9
Sugar2.1
Saturated fat2.6
Cholesterol (mg)201.2
Sodium1152.6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Camarones al chipotle shrimp in chipotle sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Using a food processor or blender, combine cream and chiles, adding chipotles a little at a time to taste, and pulse until smooth. Set aside.
  2. Melt butter in a large heavy skillet over medium heat.
  3. Sautv the green onion, garlic, and salt until soft, about 5 minutes.
  4. Add the sliced mushrooms and cook covered, about 3 minutes.
  5. Add the tomatoes and bring to a simmer. Reduce heat and cook, an additional 5 minutes.
  6. Add shrimp and simmer, covered until they begin to turn pink, about 2-3 minutes.
  7. Add broth if additional liquid is needed. Add the chipotle cream and heat until cooked through, an additional 3-5 minutes.
  8. Season with salt and pepper to taste.
  9. Serve with warm corn tortillas, over rice, or with avocado.
  10. Notes: To make broth, combine reserved shells with 2 cups of water and 1/2 teaspoon of salt and bring to a simmer. Continue to simmer over medium heat for 30 minutes. Strain and use broth as needed to add liquid to the dish or thin the cream sauce to desired consistency
  11. )

    Food tags
    Spicy,, Beginner Cook, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD