Goat cheese with chile morita and piloncillo sauce (recipe)

Goat cheese with chile morita and piloncillo sauce (recipe)
Name	Goat cheese with chile morita & piloncillo sauce
Ingredients	Cream cheese • Garlic clove • Adobo sauce • Adobo sauce • Heavy cream
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	263.2
Fat	25.8
Protein	6.8
Carbohydrate	2.1
Fiber	0
Net carbohydrates	2.1
Sugar	0.5
Saturated fat	16.5
Cholesterol (mg)	83.5
Sodium	197.4
Yield	2 cups cheese
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese with chile morita and piloncillo sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Goat cheese with chile morita and piloncillo sauce (recipe) details

Recipe instructions

1. Make cheese spread:
2. In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
3. Make sauce:
4. In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
5. Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
   
   Food tags
   Savory, Brunch,

Goat cheese with chile morita and piloncillo sauce (recipe) details

Time:
Prep Time in Hours and Mins:40M

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