Goat cheese with chile morita and piloncillo sauce (recipe)
| Goat cheese with chile morita and piloncillo sauce (recipe) | |
|---|---|
| Name | Goat cheese with chile morita & piloncillo sauce |
| Ingredients | Cream cheese • Garlic clove • Adobo sauce • Adobo sauce • Heavy cream |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 263.2 |
| Fat | 25.8 |
| Protein | 6.8 |
| Carbohydrate | 2.1 |
| Fiber | 0 |
| Net carbohydrates | 2.1 |
| Sugar | 0.5 |
| Saturated fat | 16.5 |
| Cholesterol (mg) | 83.5 |
| Sodium | 197.4 |
| Yield | 2 cups cheese |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese with chile morita and piloncillo sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Goat cheese with chile morita and piloncillo sauce (recipe) details
Recipe instructions
- Make cheese spread:
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
-
Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
Food tags
Savory, Brunch,
Goat cheese with chile morita and piloncillo sauce (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
