Chianti mushroom sauce (recipe)

Chianti mushroom sauce (recipe)
Name	Chianti mushroom sauce
Ingredients	Portabella mushroom • Unsalted butter • Plain flour • Wine • Water
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.1
Totaltime (in hours)	0.266666667
Keto friendliness	Keto friendly
Calories	74.4
Fat	2
Protein	0.7
Carbohydrate	3.2
Fiber	0.3
Net carbohydrates	2.9
Sugar	0.8
Saturated fat	1.2
Cholesterol (mg)	5.1
Sodium	5.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chianti mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Chianti mushroom sauce (recipe) details

Recipe instructions

1. Remove stem and skin from Mushroom.
2. Slice stem and slice mushroom into strips.
3. Saute Mushroom in Butter over low heat.
4. When soft, pour wine over mushroom stirring occasionally.
5. Let wine evaporate to half.
6. Mix stock and flour in 1/2 cup of water.
7. Stir mixture into simmering mushrooms.
8. Do not bring to boiling, instead bring to light simmer and add dash of pepper and pinch of salt.
9. When smooth and creamy, serve over Steak, Fried potatoes, or toast.
   
   Food tags
   Vegetable, Canadian, Savory,, Stir Fry, Inexpensive

Chianti mushroom sauce (recipe) details

Time:
Prep Time in Hours and Mins:16M

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