Cultured spicy salsa (recipe)

Cultured spicy salsa (recipe)
Name	Cultured spicy salsa
Ingredients	Tomatoes • Cilantro • Parsley • Bell pepper • Garlic cloves • Lemons • Lime • Salt • Water
Preptime (in hours)	0.5
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	10.8
Fat	0.1
Protein	0.5
Carbohydrate	2.6
Fiber	0.7
Net carbohydrates	1.9
Sugar	1.3
Saturated fat	0
Cholesterol (mg)	0
Sodium	235.1
Servings	30
Yield	2 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cultured spicy salsa (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Cultured spicy salsa (recipe) image(external)

Recipe instructions

1. Mix all ingredients and place in a very clean quart-sized, wide mouth mason jar.
2. Press down with a wooden spoon, adding more water to cover the vegetables. Be sure to leave 1-2\ head space.
3. Adding filtered water to cover if needed.
4. Cover tightly and keep at room temperature for 2-3 days before transferring to the refrigerator.
   
   Food tags
   Vegetable, Tex Mex, Southwestern U.S., Mexican, Vegan, Free Of..., Spicy,, For Large Groups, No Cook, Easy, From Scratch

Cultured spicy salsa (recipe) details

Time:
Prep Time in Hours and Mins:30M

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