Egg foo yung sauce 1 (recipe)
| Egg foo yung sauce 1 (recipe) | |
|---|---|
| Name | Egg foo yung sauce 1 |
| Ingredients | Salt • Soy sauce • Cornstarch • Water |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.166666666 |
| Keto friendliness | Keto friendly |
| Calories | 3 |
| Fat | 0 |
| Protein | 0.1 |
| Carbohydrate | 0.7 |
| Fiber | 0 |
| Net carbohydrates | 0.7 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 187.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg foo yung sauce 1 (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat stock; then stir in salt and soy sauce.
- Meanwhile blend cornstarch and cold water to a paste.
- Then stir in to thicken.
- Spoon sauce over each omelet; or serve hot in a side dish as a dip.
- VARIATIONS--------.
- In step 1, add to the stock 1/4 teaspoon sugar, a dash of pepper, and either 1 Tablespoon peanut oil or a few drops of sesame oil.
- Or add 1 Tablespoon oyster sauce (omit the salt).
- Or add 1 Tablespoon catsup and/or 2 teaspoons sherry (increase soy sauce to 1 Tablespoon).
- Omit soy sauce in step 1, and add it instead to step 2, increasing it to 1 Tablespoon and blending it with the cornstarch.
- Also blend in 1 teaspoon molasses or dark corn syrup.
- Omit the water.
Food tags
Chinese, Asian,, Stove Top, Easy
Egg foo yung sauce 1 (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD
