Egg foo yung sauce 2 (recipe)
| Egg foo yung sauce 2 (recipe) | |
|---|---|
| Name | Egg foo yung sauce 2 |
| Ingredients | Green peas • Bamboo shoot • Leek • Soy sauce • Cornstarch • Water |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 31.9 |
| Fat | 1.8 |
| Protein | 1 |
| Carbohydrate | 3.4 |
| Fiber | 0.6 |
| Net carbohydrates | 2.8 |
| Sugar | 0.9 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0 |
| Sodium | 253.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg foo yung sauce 2 (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Egg foo yung sauce 2 (recipe) details
Recipe instructions
- Soak dried mushrooms.
- Shell and parboil peas.
- Shred bamboo shoots, leak, and soaked mushrooms.
- Heat oil.
- Add shredded vegetables and stir fry about 2 minutes.
- Add Stock, soy sauce, and peas; heat quickly.
- Meanwhile, blend cornstarch and cold water to a paste; then stir in to thicken.
- Pour sauce over omelets and serve.
- NOTE: This sauce is best served with simple Egg Foo Yung, not the complex subgum variety.
Food tags
Chinese, Asian,, Stove Top
Egg foo yung sauce 2 (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
