Emeril's homemade pepper sauce (recipe)
| Emeril's homemade pepper sauce (recipe) | |
|---|---|
| Name | Emeril's homemade pepper sauce |
| Ingredients | Anaheim chilies • Distilled white vinegar • Water • Salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 14.6 |
| Fat | 0.1 |
| Protein | 0.4 |
| Carbohydrate | 2 |
| Fiber | 0.4 |
| Net carbohydrates | 1.6 |
| Sugar | 1.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 438.7 |
| Servings | 16 |
| Yield | 16 1 oz. servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Emeril's homemade pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Emeril's homemade pepper sauce (recipe) image(external)
Recipe instructions
- Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
- Cut crosswise into 1/2-inch-thick slices.
- Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
- Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
- Pour the mixture into a food processor or blender and process until smooth.
- Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
- Refrigerate and let age for at least 2 weeks before using.
- Note - The sauce can be stored in the refrigerator for up to 6 months.
Food tags
Peppers, Vegetable, Cajun, Creole, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Summer,, For Large Groups, Easy
Emeril's homemade pepper sauce (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
