Emeril's homemade pepper sauce (recipe)

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Emeril's homemade pepper sauce (recipe)
NameEmeril's homemade pepper sauce
IngredientsAnaheim chilies Distilled white vinegar Water Salt
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories14.6
Fat0.1
Protein0.4
Carbohydrate2
Fiber0.4
Net carbohydrates1.6
Sugar1.1
Saturated fat0
Cholesterol (mg)0
Sodium438.7
Servings16
Yield16 1 oz. servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Emeril's homemade pepper sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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Emeril's homemade pepper sauce (recipe)


  1. Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
  2. Cut crosswise into 1/2-inch-thick slices.
  3. Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
  4. Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
  5. Pour the mixture into a food processor or blender and process until smooth.
  6. Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
  7. Refrigerate and let age for at least 2 weeks before using.
  8. Note - The sauce can be stored in the refrigerator for up to 6 months.

    Food tags
    Peppers, Vegetable, Cajun, Creole, Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Summer,, For Large Groups, Easy


Emeril's homemade pepper sauce (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD