Fondue bearnaise sauce (recipe)

Fondue bearnaise sauce (recipe)
Name	Fondue bearnaise sauce
Ingredients	Dry white wine • Wine vinegar • Onion • Tarragon • Chervil • Ground pepper • Butter • Fresh parsley
Cooktime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	918.2
Fat	98.2
Protein	5
Carbohydrate	2.9
Fiber	0.2
Net carbohydrates	2.7
Sugar	0.7
Saturated fat	60.5
Cholesterol (mg)	527.2
Sodium	668.3
Yield	2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fondue bearnaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Fondue bearnaise sauce (recipe) details

Recipe instructions

1. Combine wine, vinegar, onions, herbs & pepper in saucepan; cook over low until liquid has reduced to about half. Strain & cool.
2. Put egg yolks in double boiler; beat until frothy. Beat in vinegar mix. Place pan over hot but not boiling water & do not let water touch top of pan. Add butter slowly about a teaspoon at a time, beating constantly. Add additional pepper & a pinch of salt. Stir in parsley before serving.
   
   Food tags
   Very Low Carbs, Low Protein,, Easy

Fondue bearnaise sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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