French bearnaise sauce (recipe)

French bearnaise sauce (recipe)
Name	French bearnaise sauce
Ingredients	White wine vinegar • Dry white wine • Shallot • Unsalted butter • Salt • Fresh ground black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.116666667
Totaltime (in hours)	0.283333334
Keto friendliness	Keto friendly
Calories	662.3
Fat	69.6
Protein	5.7
Carbohydrate	2.8
Fiber	0
Net carbohydrates	2.8
Sugar	0.4
Saturated fat	41.8
Cholesterol (mg)	540.4
Sodium	24.8
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French bearnaise sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

French bearnaise sauce (recipe) details
French bearnaise sauce (recipe) image(external)

Recipe instructions

1. Combine the vinegar, wine, scallions, and tarragon in a small saucepan. Place it over high heat and boil until reduced by half, about 1 minute. Remove the pan from the heat and allow to cool to room temperature.
2. Melt the butter in a small saucepan.
3. Fill the bottom of a double boiler with water and bring it almost to a boil. Lower the heat so that the water is hot but not boiling.
4. Combine the egg yolks and the reserved scallion mixture in the top of the double boiler, and place the top over the bottom. Gradually whisk in the melted butter in a slow, steady stream. Continue whisking until the sauce has thickened. Season to taste with salt and pepper. Serve immediately. Enjoy!
5. Makes 1 1/2 cups.
   
   Food tags
   European,

French bearnaise sauce (recipe) details

Time:
Prep Time in Hours and Mins:17M

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