Garbage pickles (recipe)
| Garbage pickles (recipe) | |
|---|---|
| Name | Garbage pickles |
| Ingredients | Red radish • Garlic cloves • Water |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 4.5 |
| Fat | 0 |
| Protein | 0.2 |
| Carbohydrate | 1 |
| Fiber | 0.1 |
| Net carbohydrates | 0.9 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 6.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garbage pickles (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Garbage pickles (recipe) image(external)
Recipe instructions
- Trim both ends of each radish and cut them into quarters. (If you leave the radishes whole you won't be able to pack the radishes in tightly and there will be too much room for brine in the jar. The pickles would then be far too salty).
- Pack the radishes as tightly as you can into a jar, spacing the garlic cloves evenly around. I recommend using a small-mouth pint jar, but a bag of radishes is not made to fit exactly into a jar of a particular size, so use your judgement on how many bags of radishes and jars you want to use. Cover the radishes with brine and cap the jar. Turn it upside down and place it in the fridge for 3 weeks to pickle. You will notice that very quickly the vinegar starts to break down the red skin on the radishes, making the pickle juice and the radishes each uniformly pink.
- About that brine recipe. I make mine with a gallon of water, 1 cup salt and 1 cup vinegar as my Grandma taught me, but have cut the measurements down for folks who may not use so much. I keep this brine in a gallon jar and whenever I have something around that might be good to pickle (green tomatoes, string-beans, baby carrots, cauliflower ect. I just grab a jar, pack it with veggies and seasoning (garlic, dill, curry, italian seasonings etc. and pour on the brine. I always have some very good pickles in my fridge! Makes a good gift as well, if you seal them
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Food tags
Vegetable, Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly, Savory, Weeknight,, Easy, Inexpensive
Garbage pickles (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
