Guasacaca sauce venezuela (recipe)

Guasacaca sauce venezuela (recipe)
Name	Guasacaca sauce (venezuela)
Ingredients	Avocados • Tomatoes • Onion • Red chili pepper • Green chili pepper • Parsley • Wine vinegar • Salt • Pepper
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	289.7
Fat	28.2
Protein	2.3
Carbohydrate	10.6
Fiber	5.7
Net carbohydrates	4.9
Sugar	3.2
Saturated fat	3.8
Cholesterol (mg)	0
Sodium	978.5
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Guasacaca sauce venezuela (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Guasacaca sauce venezuela (recipe) image(external)

Recipe instructions

1. Peel tomatoes and dice them, along with the chili peppers and the onions.
2. Mix the tomatoes, onions, chiles, the parsley and the cilantro with the vinegar, the oil the salt and the pepper, mixing with a wooden spoon.
3. Peel the avocados, puree the most ripe one, cut the other one into dice.
4. Add to the other ingredients and place the avocado pip in the sauce, so it does not go black.
5. Before you serve remove the pips.
   
   Food tags
   Lunch/Snacks, Vegetable, Venezuelan, South American, Low Protein, Vegan, Kid Friendly, Free Of...,, No Cook, Refrigerator, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:15M

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