Hanover sauce for poultry (recipe)

Hanover sauce for poultry (recipe)
Name	Hanover sauce for poultry
Ingredients	Chicken livers • Lemon • Anchovy fillet
Cooktime (in hours)	0.666666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	95.1
Fat	9.5
Protein	1.7
Carbohydrate	1.7
Fiber	0.4
Net carbohydrates	1.3
Sugar	0
Saturated fat	5.8
Cholesterol (mg)	53
Sodium	38
Yield	6 fluid ounces
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hanover sauce for poultry (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Trim off the strings and any yellow parts and boil the chicken liver with the rest of the giblets to make a little stock- this will take about 30 minutes.
2. Put it into a food processor with the rest of the ingredients but use very little salt as the anchovy is a little salty.
3. Liquidize the mixture, pour into a saucepan and heat through.
   
   Food tags
   Chicken, Poultry, Grains, Fruit, Meat, European, Free Of..., Christmas, Thanksgiving,, Stove Top, Easy, Inexpensive

Hanover sauce for poultry (recipe) details

Time:
Prep Time in Hours and Mins:45M

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