Herb and wine sauce (recipe)
Herb and wine sauce (recipe) | |
---|---|
Name | Herb & wine sauce |
Ingredients | Dry white wine • Fresh flat-leaf parsley • Scallions • Kosher salt • Black pepper • Unsalted butter |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 83.3 |
Fat | 5.9 |
Protein | 0.7 |
Carbohydrate | 2.3 |
Fiber | 0.7 |
Net carbohydrates | 1.6 |
Sugar | 0.6 |
Saturated fat | 3.7 |
Cholesterol (mg) | 15.3 |
Sodium | 157.2 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb and wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Bring the wine to a boil in a saucepan over medium-high heat.
- Add parsley, scallions, salt and pepper. Remove from heat. Add butter and swirl until melted.
- Pour or spoon the sauce over cooked meat or fish.
Food tags
Very Low Carbs, Low Protein, Low Cholesterol,, Easy
Herb and wine sauce (recipe) details
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD