Japanese ponzu sauce - vegetarian variation (recipe)
| Japanese ponzu sauce - vegetarian variation (recipe) | |
|---|---|
| Name | Japanese ponzu sauce - vegetarian variation |
| Ingredients | Sake • Soy sauce • Rice vinegar • Sugar |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 23.1 |
| Fat | 0 |
| Protein | 1.4 |
| Carbohydrate | 2.4 |
| Fiber | 0.1 |
| Net carbohydrates | 2.3 |
| Sugar | 1.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 708.3 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Japanese ponzu sauce - vegetarian variation (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Japanese ponzu sauce - vegetarian variation (recipe) details
Japanese ponzu sauce - vegetarian variation (recipe) image(external)
Recipe instructions
- Heat sake with kombu in a small saucepan and boil until alcohol is cooked off. Do not overcook.
- Add soy sauce, rice vinegar, sugar and juice to the sake kombu mixture. Refrigerate in a glass container for at least 2 days. Remove kombu after 2 days.
- Keep the sauce in the refrigerator.
Food tags
Japanese, Asian,, For Large Groups, Easy
Japanese ponzu sauce - vegetarian variation (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD
