Lemon-dill beurre blanc (recipe)

Lemon-dill beurre blanc (recipe)
Name	Lemon-dill beurre blanc
Ingredients	Dry white wine • Shallot • Unsalted butter • Fresh dill • Lemon zest • Fresh lemon juice • Crushed red pepper flakes • Kosher salt • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	171
Fat	15.4
Protein	0.3
Carbohydrate	1.8
Fiber	0.1
Net carbohydrates	1.7
Sugar	0.5
Saturated fat	9.7
Cholesterol (mg)	40.7
Sodium	150
Servings	6
Yield	3/4 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon-dill beurre blanc (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Cook the wine and shallot in a 3-quart saucepan over high heat, stirring occasionally, until the wine almost evaporates and looks glazy, 5 to 8 minutes.
2. Remove the pan from the heat and whisk in the butter a couple of cubes at a time until melted and the sauce is thick and creamy; briefly return the pan to low heat if the butter is slow to melt.
3. Off the heat, stir in the dill, lemon zest, lemon juice, red pepper flakes, salt, and several grinds of pepper. Season to taste with more lemon juice, salt, and pepper
4. )
   
   Food tags
   European, Very Low Carbs, Low Protein,, Easy

Lemon-dill beurre blanc (recipe) details

Time:
Prep Time in Hours and Mins:25M

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