Lemon-dill beurre blanc (recipe)
| Lemon-dill beurre blanc (recipe) | |
|---|---|
| Name | Lemon-dill beurre blanc |
| Ingredients | Dry white wine • Shallot • Unsalted butter • Fresh dill • Lemon zest • Fresh lemon juice • Crushed red pepper flakes • Kosher salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 171 |
| Fat | 15.4 |
| Protein | 0.3 |
| Carbohydrate | 1.8 |
| Fiber | 0.1 |
| Net carbohydrates | 1.7 |
| Sugar | 0.5 |
| Saturated fat | 9.7 |
| Cholesterol (mg) | 40.7 |
| Sodium | 150 |
| Servings | 6 |
| Yield | 3/4 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon-dill beurre blanc (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cook the wine and shallot in a 3-quart saucepan over high heat, stirring occasionally, until the wine almost evaporates and looks glazy, 5 to 8 minutes.
- Remove the pan from the heat and whisk in the butter a couple of cubes at a time until melted and the sauce is thick and creamy; briefly return the pan to low heat if the butter is slow to melt.
- Off the heat, stir in the dill, lemon zest, lemon juice, red pepper flakes, salt, and several grinds of pepper. Season to taste with more lemon juice, salt, and pepper
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Food tags
European, Very Low Carbs, Low Protein,, Easy
Lemon-dill beurre blanc (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
