Ming tsai's three-vinegar syrup (recipe)

Ming tsai's three-vinegar syrup (recipe)
Name	Ming tsai's three-vinegar syrup
Ingredients	Black vinegar • Star anise
Cooktime (in hours)	1
Preptime (in hours)	0.033333333
Totaltime (in hours)	1.033333333
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	8
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ming tsai's three-vinegar syrup (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions
In a nonreactive saucepan, combine the vinegars (and star anise, if using) and bring to a simmer over low heat. Continue to simmer until the mixture is reduced by about 80 percent and thickly syrupy, 1 to 1 1/2 hours. (If using the star anise, remove it after the first 30 minutes of cooking. To test for proper consistency, drizzle a little of the syrup on a chilled plate. It should keep its shape when the plate is tilted. Use or store in refrigerator; will keep for 4 weeks

Food tags
Chinese, Asian, Lactose Free, Vegan, Egg Free, Free Of...,, Easy

Ming tsai's three-vinegar syrup (recipe) details

Time:
Prep Time in Hours and Mins:1H2M

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