Minted mayonnaise (recipe)
| Minted mayonnaise (recipe) | |
|---|---|
| Name | Minted mayonnaise |
| Ingredients | White pepper • Olive oil • Extra virgin olive oil • Mint leaf |
| Cooktime (in hours) | 0.083333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 338.6 |
| Fat | 37.4 |
| Protein | 1 |
| Carbohydrate | 1.2 |
| Fiber | 0.4 |
| Net carbohydrates | 0.8 |
| Sugar | 0.1 |
| Saturated fat | 5.5 |
| Cholesterol (mg) | 62.9 |
| Sodium | 4.5 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Minted mayonnaise (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Minted mayonnaise (recipe) image(external)
Recipe instructions
- Place the egg yolks in a bowl and use a whisk to mix in the lemon juice, mustard and a little salt.
- Beat continuously, adding minted oil 1 tablespoon at a time until all the oil is incorporated and the mixture is smooth and creamy.
- Minted olive oil instructions.
- bring the oil slowly to temp of 70-80d in a pan.
- If you don't have a thermometer, don't boil it, it is better to be colder than too hot.
- Place the mint in a heatproof bowl and poor the oil over it, mix well and allow to cool.
-
Strain oil into a jar and discard the mint.
Food tags
< 15 Mins"
Minted mayonnaise (recipe) details:
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
