Mushroom and wine steak sauce (recipe)

Mushroom and wine steak sauce (recipe)
Name	Mushroom and wine steak sauce
Ingredients	Fresh mushrooms • Butter • Margarine • Onion • Garlic • Condensed beef broth • Tomato paste • Ground pepper • Cornstarch • Water • Dry red wine
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	55.2
Fat	4.4
Protein	1.5
Carbohydrate	2.3
Fiber	0.3
Net carbohydrates	2
Sugar	0.7
Saturated fat	2.8
Cholesterol (mg)	11.4
Sodium	278.7
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom and wine steak sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Mushroom and wine steak sauce (recipe) details
Mushroom and wine steak sauce (recipe) image(external)

Recipe instructions

1. Melt butter in a saucepan.
2. Add mushrooms, onion and garlic.
3. Saute until golden, about 5 minutes.
4. Stir in broth, tomato paste and black pepper.
5. Bring to the boiling point.
6. Reduce heat and simmer, covered, for 10 minutes.
7. Blend cornstarch with water.
8. Mix some of the hot mushroom sauce into cornstarch mixture and return to saucepan.
9. Cook and stir until clear and thickened.
10. Stir in wine and cook until hot.
11. Serve over steak, hamburgers or other meat.
    
    Food tags
    Meat, Low Protein,

Mushroom and wine steak sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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