Pepper sauce for venison (recipe)
| Pepper sauce for venison (recipe) | |
|---|---|
| Name | Pepper sauce (for venison) |
| Ingredients | Butter • Flour • Broth • Thyme • Carrot • Onion • Celery • Bay leaf • Lemon • Cayenne pepper • Cranberry jelly • Salt • Pepper |
| Cooktime (in hours) | 0.75 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.916666667 |
| Keto friendliness | Keto friendly |
| Calories | 15.6 |
| Fat | 0.4 |
| Protein | 0.5 |
| Carbohydrate | 2.9 |
| Fiber | 0.3 |
| Net carbohydrates | 2.6 |
| Sugar | 1.9 |
| Saturated fat | 0.2 |
| Cholesterol (mg) | 0.9 |
| Sodium | 46.3 |
| Servings | 32 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepper sauce for venison (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pepper sauce for venison (recipe) details
Recipe instructions
- Put butter in saucepan, add flour and brown slowly, stirring constantly.
- Slowly add the consommv and bring to a boil.
- Add thyme, carrot, onion, celery, bay leaf and grated lemon rind.
- Simmer slowly for 30 minutes.
- Add cayenne, salt and pepper to taste and simmer another 10 minutes.
- Add jelly and return sauce to boiling point.
- Serve hot with venison.
Food tags
, For Large Groups
Pepper sauce for venison (recipe) details
Time:
Prep Time in Hours and Mins:55M
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Contributors: Prab R. Tumpati, MD
