Perfect blender hollandaise sauce (recipe)

Perfect blender hollandaise sauce (recipe)
Name	Perfect blender hollandaise sauce
Ingredients	Dijon mustard • Lemon juice • Butter
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	241.6
Fat	26.1
Protein	2.1
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.2
Saturated fat	15.7
Cholesterol (mg)	202.6
Sodium	174.4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Perfect blender hollandaise sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Perfect blender hollandaise sauce (recipe) image(external)

Recipe instructions

1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. You can serve the sauce right away as it is. OR -- Because I worry about the egg yolks not being cooked enough, I like to pour the sauce into a glass measuring cup which I then set in a pan of simmering water. I cook it slowly for about 5 minutes so it's good and hot and the yolks are completely cooked this way
3. )
   
   Food tags
   European, Very Low Carbs, Brunch,, Easy

Perfect blender hollandaise sauce (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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