Pesto with kale (recipe)
Pesto with kale (recipe) | |
---|---|
Name | Pesto with kale |
Ingredients | Garlic cloves • Basil • Kale • Pine nuts • Parmesan cheese • Romano cheese • Olive oil |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 95.7 |
Fat | 8.7 |
Protein | 3.5 |
Carbohydrate | 1.8 |
Fiber | 0.5 |
Net carbohydrates | 1.3 |
Sugar | 0.2 |
Saturated fat | 1.9 |
Cholesterol (mg) | 5.9 |
Sodium | 104.4 |
Servings | 15 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pesto with kale (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pesto with kale (recipe) image(external)
Recipe instructions
- While processot is running add garlic.
- Put in next 4 ingredients. Pulse to blend.
- Slowly add oil through feed tube to make a nice paste.
- Season with Pepper and salt if desired.
- Do take note the cheese has high sodium.
Food tags
Spreads, Greens, Vegetable, Summer, Savory, Weeknight,, For Large Groups, No Cook, Small Appliance
Pesto with kale (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD