Pierogie soup (recipe)

Pierogie soup (recipe)
Name	Pierogie soup
Ingredients	Butter • Onion • Cabbage • Chicken broth • Garlic powder • Salt • Pepper • Paprika • Low-fat milk • Cheddar cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	158.4
Fat	11.3
Protein	9.2
Carbohydrate	4.9
Fiber	0.5
Net carbohydrates	4.4
Sugar	3.6
Saturated fat	6.9
Cholesterol (mg)	32
Sodium	706.8
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pierogie soup (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pierogie soup (recipe) image(external)

Recipe instructions

1. Partially thaw the pierogies enough to cut through.
2. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
3. In a soup pot, melt the butter. Add the chopped onion and cabbage; sautv for 5-7 minutes or until onions are translucent. Do not brown.
4. Add the cut up pierogies and chicken broth.
5. Add the garlic powder, salt, pepper and paprika.
6. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
7. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
8. Serve!.
   
   Food tags
   Kid Friendly, Savory,, Stove Top, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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