Portabella gravy (recipe)

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Portabella gravy (recipe)
NamePortabella gravy
IngredientsExtra virgin olive oil Onion Garlic cloves Portabella mushrooms Shiitake mushrooms Vegetable broth Tamari Reduced sodium soy sauce Dried thyme leaves Dried sage Cornstarch Water Fresh ground pepper
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories33.9
Fat1.7
Protein1.3
Carbohydrate3.8
Fiber0.5
Net carbohydrates3.3
Sugar1
Saturated fat0.2
Cholesterol (mg)0
Sodium378.8
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Portabella gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Portabella gravy (recipe)


  1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until they begin to release their juices, about 10 minutes.
  2. Add broth, tamari (or soy sauce), thyme and sage; simmer for 10 minutes. Mix cornstarch and water in a small bowl. Stir into the sauce and simmer, stirring often, until slightly thickened, about 10 minutes more. Season with pepper. If you prefer a smooth gravy, pass it through a fine sieve (discard mushrooms and onions). Serve hot
  3. )

    Food tags
    Onions, Vegetable,, Easy


Portabella gravy (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD