Pumpkin seeds (recipe)

From WikiMD's Wellness Encyclopedia

Pumpkin seeds (recipe)
NamePumpkin seeds
IngredientsWater Salt Butter
Cooktime (in hours)0.5
Preptime (in hours)0.083333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories203.6
Fat23
Protein0.2
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat14.6
Cholesterol (mg)61.1
Sodium14184.1
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pumpkin seeds (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Pumpkin seeds (recipe) image(external)

Recipe instructions

  1. Wash your pumpkin seeds (get all of the pumpkin off them).
  2. Boil 1 quart of water.
  3. After water has boiled, place the clean seeds and 1/8 cup of salt into water for 10 minutes- stir the whole time.
  4. Melt 2 Tbs of butter.
  5. Drain the seeds and mix them with the butter (add some salt if you want).
  6. Place the seeds on a 2 layer tin foiled pan and place in oven at 350 F for 30 minutes.
  7. Do not refrigerate seeds- put them in a sealed bowl and leave them on the kitchen table.

    Food tags
    Very Low Carbs, Low Protein, Low Cholesterol, Kid Friendly, Free Of..., Halloween,, Oven, Easy, Inexpensive


Pumpkin seeds (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD