Red wine pan sauce (recipe)
| Red wine pan sauce (recipe) | |
|---|---|
| Name | Red wine pan sauce |
| Ingredients | Unsalted butter • Shallot • Low sodium beef broth • Chicken broth • Red wine • Dijon mustard |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 151.7 |
| Fat | 11.6 |
| Protein | 0.5 |
| Carbohydrate | 3.6 |
| Fiber | 0.1 |
| Net carbohydrates | 3.5 |
| Sugar | 0.9 |
| Saturated fat | 7.3 |
| Cholesterol (mg) | 30.5 |
| Sodium | 33.8 |
| Servings | 4 |
| Yield | 2/3 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Red wine pan sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Red wine pan sauce (recipe) image(external)
Recipe instructions
- In a medium sautv pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and mustard. Increase the heat to high and bring to a boil, stirring frequently. Boil until reduced to 1/2 cup, about 9 minutes.
- Off the heat, whisk in the remaining 3 Tbs. butter. Season to taste with salt and pepper. Serve warm.
Food tags
Low Protein,, Easy
Red wine pan sauce (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
