Ricotta-walnut sauce for pasta lighter version (recipe)

Ricotta-walnut sauce for pasta lighter version (recipe)
Name	Ricotta-walnut sauce for pasta (lighter version)
Ingredients	Fat-free ricotta cheese • Nonfat plain yogurt • Walnuts • Butter • Garlic • Pepper • Salt • Parmesan cheese • Fresh parsley • Fresh basil
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	113.8
Fat	9.6
Protein	4.5
Carbohydrate	3.8
Fiber	1
Net carbohydrates	2.8
Sugar	1.9
Saturated fat	2.6
Cholesterol (mg)	9.2
Sodium	122.2
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ricotta-walnut sauce for pasta lighter version (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Ricotta-walnut sauce for pasta lighter version (recipe) details
Ricotta-walnut sauce for pasta lighter version (recipe) image(external)

Recipe instructions

1. Put all of the ingredients, except the Parmesan cheese, parsley and basil, into a food processor; process until the mixture is a slightly chunky puree.
2. Transfer to a small saucepan.
3. Stir over low heat until warm (Do not let sauce come to a boil).
4. toss with hot, freshly cooked pasta in a large pot over low heat.
5. Remove from the heat, toss in the Parmesan cheese, parsley and basil.
6. Adjust seasonings to taste.
7. Serve immediately.
   
   Food tags
   , Easy

Ricotta-walnut sauce for pasta lighter version (recipe) details

Time:
Prep Time in Hours and Mins:20M

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