Roasted shishito peppers (recipe)

Roasted shishito peppers (recipe)
Name	Roasted shishito peppers
Ingredients	Olive oil • Ponzu sauce • Nanami togarashi • Habanero sauce
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	30
Fat	3.4
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	31.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted shishito peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Roasted shishito peppers (recipe) image(external)

Recipe instructions

1. Pre-heat oven to 400 Degrees Fahrenheit.
2. Rinse all peppers.
3. Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
4. Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
5. Add peppers to the mixing bowl and toss until thoroughly coated.
6. Place on a cookie sheet or baking pan.
7. Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
8. Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.
   
   Food tags
   Asian,, Easy

Roasted shishito peppers (recipe) details

Time:
Prep Time in Hours and Mins:30M

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