Roasted shishito peppers (recipe)

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Roasted shishito peppers (recipe)
NameRoasted shishito peppers
IngredientsOlive oil Ponzu sauce Nanami togarashi Habanero sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories30
Fat3.4
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0.5
Cholesterol (mg)0
Sodium31.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Roasted shishito peppers (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Roasted shishito peppers (recipe) image(external)

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Roasted shishito peppers (recipe)


  1. Pre-heat oven to 400 Degrees Fahrenheit.
  2. Rinse all peppers.
  3. Mix the Nanami Togarashi with the ground Szechuan peppercorns. The 1/8 teaspoons is purely a guide. ground Szechuan peppercorns have a powerful flavor, I suggest you add it a shake at a time and test the powder mix before you add to the other ingredients. Don't overwhelm the Nanami Togarashi with the ground Szechuan peppercorns.
  4. Add Oil, Sauces and spices to a large mixing bowl, mix well with a whisk.
  5. Add peppers to the mixing bowl and toss until thoroughly coated.
  6. Place on a cookie sheet or baking pan.
  7. Roast for 20 minutes. Adjust slightly to make sure you don't burn, but everything getting a slightly blackened crispy texture is desirable.
  8. Serve immediately. If desired, shake a bit more of the Nanami Togarashi to the dish if desired.

    Food tags
    Asian,, Easy


Roasted shishito peppers (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD