Rojo sauce red chili sauce (recipe)
| Rojo sauce red chili sauce (recipe) | |
|---|---|
| Name | Rojo sauce (red chili sauce) |
| Ingredients | Ancho chilies • Tomato puree • Onion • Garlic clove • Salt • Sugar |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 21.9 |
| Fat | 0.8 |
| Protein | 0.7 |
| Carbohydrate | 3.6 |
| Fiber | 1 |
| Net carbohydrates | 2.6 |
| Sugar | 1.1 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 0 |
| Sodium | 103.3 |
| Servings | 24 |
| Yield | 2 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rojo sauce red chili sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Rojo sauce red chili sauce (recipe) details
Recipe instructions
- Cut chilies open discard stems and seeds.
- Cut chilies into small pieces with scissors or a knife.
- Place in bowl; cover with boiling water.
- Let stand 45 to 60 minutes.
- Drain.
- Place canned tomato puree in blender container.
- Add the drained chilies.
- Add onion, garlic, salt and sugar to blender.
- Cover and blend until smooth.
- In 1 1/2 quart saucepan combine tomato mixture and cooking oil.
- Cook and stir over medium heat about 10 minutes or until sauce is slightly thickened
-
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Food tags
Peppers, Vegetable, Mexican, Low Protein, Low Cholesterol, For Large Groups,, From Scratch
Rojo sauce red chili sauce (recipe) details
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
