Saganaki (recipe)

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Saganaki (recipe)
NameSaganaki
IngredientsKasseri cheese Flour Olive oil Lemon Fresh oregano Cherry tomatoes Kalamata olive
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories93
Fat10.2
Protein0.2
Carbohydrate1.6
Fiber0.7
Net carbohydrates0.9
Sugar0
Saturated fat1.4
Cholesterol (mg)0
Sodium0.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Saganaki (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Saganaki (recipe)


  1. Soak the cheese in Ouzo and dredge in flour.
  2. Heat olive oil until almost smoking.
  3. Sautv cheese and brown about 1 minute on each side.
  4. Flame with more Ouzo.
  5. Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
  6. Serve with pita bread, olives and tomatoes.

    Food tags
    Cheese, Greek, European, Very Low Carbs, Low Protein, Low Cholesterol,, Stove Top


Saganaki (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD