Salsa de chiles de arbol: red hot! (recipe)

Salsa de chiles de arbol: red hot! (recipe)
Name	Salsa de chiles de arbol: red hot!
Ingredients	Garlic clove • Water • Kosher salt • Vinegar
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.366666667
Keto friendliness	Keto friendly
Calories	12.5
Fat	0
Protein	0.5
Carbohydrate	2.4
Fiber	0.1
Net carbohydrates	2.3
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	1750.3
Yield	1/2 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa de chiles de arbol: red hot! (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Salsa de chiles de arbol: red hot! (recipe) details
Salsa de chiles de arbol: red hot! (recipe) image(external)

Recipe instructions

1. Lay a sheet of foil in a heavy cast-iron frying pan or comal. Over medium-high heat in a well-ventilated area, dry-roast the garlic until the skin in blackened in places and the garlic is soft (about 7 minutes). Remove the peel.
2. Wearing gloves, seed the chiles and place in a blender. Process until well pulverized. Add the garlic, water, and salt and puree until as smooth as possible. Scrape into a bowl and add the vinegar. Let stand 30 minutes. Taste for seasoning. The sauce should be hot and highly seasoned; add more vinegar and salt if necessary. If desired, the salsa may be thinned with a little water.
3. Note: This sauce may be strained before serving (I never do). I also leave the seeds in the chiles which makes it hotter.
   
   Food tags
   Mexican, Vegan, Spicy,, Easy

Salsa de chiles de arbol: red hot! (recipe) details

Time:
Prep Time in Hours and Mins:22M

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