Salsa de chiles de arbol: red hot! (recipe)
| Salsa de chiles de arbol: red hot! (recipe) | |
|---|---|
| Name | Salsa de chiles de arbol: red hot! |
| Ingredients | Garlic clove • Water • Kosher salt • Vinegar |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.366666667 |
| Keto friendliness | Keto friendly |
| Calories | 12.5 |
| Fat | 0 |
| Protein | 0.5 |
| Carbohydrate | 2.4 |
| Fiber | 0.1 |
| Net carbohydrates | 2.3 |
| Sugar | 0.1 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 1750.3 |
| Yield | 1/2 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salsa de chiles de arbol: red hot! (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Salsa de chiles de arbol: red hot! (recipe) details
Salsa de chiles de arbol: red hot! (recipe) image(external)
Recipe instructions
- Lay a sheet of foil in a heavy cast-iron frying pan or comal. Over medium-high heat in a well-ventilated area, dry-roast the garlic until the skin in blackened in places and the garlic is soft (about 7 minutes). Remove the peel.
- Wearing gloves, seed the chiles and place in a blender. Process until well pulverized. Add the garlic, water, and salt and puree until as smooth as possible. Scrape into a bowl and add the vinegar. Let stand 30 minutes. Taste for seasoning. The sauce should be hot and highly seasoned; add more vinegar and salt if necessary. If desired, the salsa may be thinned with a little water.
-
Note: This sauce may be strained before serving (I never do). I also leave the seeds in the chiles which makes it hotter.
Food tags
Mexican, Vegan, Spicy,, Easy
Salsa de chiles de arbol: red hot! (recipe) details
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD
