Santa fe salmon with fresh spinach wild rice (recipe)

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Santa fe salmon with fresh spinach wild rice (recipe)
NameSanta fe salmon with fresh spinach wild rice
IngredientsSalmon fillets Light mayonnaise Fresh spinach Butter Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories341.4
Fat18.9
Protein36.5
Carbohydrate5.4
Fiber1.8
Net carbohydrates3.6
Sugar1.6
Saturated fat4.3
Cholesterol (mg)106.8
Sodium435.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Santa fe salmon with fresh spinach wild rice (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Santa fe salmon with fresh spinach wild rice (recipe) image(external)

Recipe instructions

  1. Santa Fe Salmon.
  2. Cut salmon into 4 servings; season with salt and pepper. Wash hands.
  3. Preheat large saute pan on medium-high 2-3 minutes. Combine tomatoes and mayonnaise in medium bowl.
  4. Coat both sides of salmon, using tongs, with tomato mixture and place in saute pan. Add remaining tomato mixture to pan and cover. Cook 3-5min until temperature reaches 145 8F Cook time will vary depending on the thickness of the fillets. Serve.
  5. Spinach Wild Rice. (I usually use 90 sec Uncle Ben's rice).
  6. Place spinach and butter in microwave-safe bowl. Cover and microwave on HIGH 3 minutes.
  7. Stir in rice and microwave 4 more minutes.
  8. Let stand 2 minutes, sprinkle with cheese, if using, and serve.

    Food tags
    Long Grain Rice, Spinach, Rice, Greens, Vegetable, Mexican, Microwave, Broil/Grill,, Oven, Beginner Cook, Easy


Santa fe salmon with fresh spinach wild rice (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD