Sauteed mushrooms (recipe)

Sauteed mushrooms (recipe)
Name	Sauteed mushrooms
Ingredients	Olive oil • Butter • Mushroom • Garlic clove • Red wine • Garlic • Pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	89
Fat	6.7
Protein	3.9
Carbohydrate	4.9
Fiber	1.2
Net carbohydrates	3.7
Sugar	2.9
Saturated fat	2.4
Cholesterol (mg)	7.6
Sodium	203.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sauteed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki sauce, garlic, pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes.
2. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
   
   Food tags
   Low Protein, Low Cholesterol,, Easy

Sauteed mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:20M

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