Spicy vinegar of haiti - picklese pikliz (recipe)
| Spicy vinegar of haiti - picklese pikliz (recipe) | |
|---|---|
| Name | Spicy vinegar of haiti - picklese (pikliz) |
| Ingredients | Scotch bonnet peppers • Cabbage • Cabbage • Carrots • Carrot • Onions • Onion • Whole cloves • Salt • Peppercorns • Vinegar |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 6.8 |
| Fat | 0.1 |
| Protein | 0.2 |
| Carbohydrate | 0.9 |
| Fiber | 0.3 |
| Net carbohydrates | 0.6 |
| Sugar | 0.5 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 2.6 |
| Servings | 50 |
| Yield | 1 quart |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spicy vinegar of haiti - picklese pikliz (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Cut the bottoms off of the peppers and cut each pepper into 4 pieces.
- Place the peppers and the rest of the ingredients, with or without the salt and/or peppercorns, in a quart size jar; then add the vinegar.
- Close jar tightly and let it sit at least 24-48 hours before serving.
- Once you commence using it, store in the refrigerator.
- In Haitian homes, it is used at the table with all meals.
- It lasts for months.
Food tags
Onions, Peppers, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Spicy,, For Large Groups, Easy, Inexpensive
Spicy vinegar of haiti - picklese pikliz (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
